Archive for December, 2009
What is a Coffee Service and Why Are
They Beneficial?
A coffee service is commonly touted as
one of the best perks that you can offer
your employees; and one of the best ways
to add positively to the company
experience for your customers and your
clients. Why a coffee service? And
precisely what IS a coffee service?
Coffee Services Come in Many Flavors
When working with a coffee service,
run-of-the-mill flavors such as French
Vanilla and Cinnamon Hazelnut coffee
flavors are just the beginning. There
are several different standard kinds of
coffee services, and each coffee service
provides different services and
equipment to your office. Each of them
also offers benefits, both in general
and specifically for your office.
Full Office Coffee Service
Most coffee service companies provide a
free coffee machine ? or more than one
machine, depending on the needs of your
company, as part of their service
contract. You pay nothing for the coffee
machine as long as you purchase a
minimum specified amount of coffee and
other supplies from the coffee service
company. The coffee machines supplied
run the gamut from basic Bunn
Coffee-matic pour-over coffee pots to
elaborate high-end espresso machines
that make multiple kinds of hot drinks,
usually dispensing one cup at a time.
If you opt for a full coffee service
contract, the supplier will generally
set up an automatic delivery schedule of
coffee, teas and other beverages,
commonly referred to as consumables.
Some may also include such supplies as
water filters for your coffee machine,
bottled water, automatic coffee machine
cleaner, coffee filters, disposable
coffee cups and napkins. Most likely,
you will be assigned to an account
manager who will be available to discuss
your coffee service needs if you find
that you are ordering too much or too
little coffee.
When you use a coffee service to provide
coffee for your office and customers,
you reap some very tangible benefits,
and a few intangible ones. Here are just
a few of them.
1. Your coffee expenses are far easier
to track when you use a coffee service
If you are providing coffee to your
employees and customers for free, it is
a legitimate business expense. When you
use a coffee service, you only have one
expense stream to track, the bills from
the coffee service. Compare that to
tracking the receipts from the food
service, from the supermarket, the
replacement coffee machine when the old
one failed, the box of tea. It will save
your bookkeeper a lot of aggravation and
time, and probably save you some money
on your taxes.
2. You don?t have to worry about
running out of coffee or coffee supplies
when you use a coffee service
When you sign up with a coffee service,
you could set up automatic regular
deliveries of coffee and supplies. No
one has to think about ordering coffee,
and you should never run out of coffee
again. That means no sending out your
secretary to pick up filters at the last
minute so you can serve coffee to an
important client, or rooting around in
the break room cabinets to find a
leftover coffee pod.
3. It costs you nothing for coffee
machine maintenance
Since you do not own the coffee machine,
you do not have to worry about
maintenance. In many cases, the coffee
service supplier will attend to routine
maintenance chores, or at least remind
you when it is time to do them. More to
the point, if the machine just quits
working, the coffee service provider
will generally replace or repair it
almost immediately. The same holds true
if the coffee carafe gets knocked off
the counter, no more hunting around for
hours, or buying a new coffee maker
because the carafe broke.
4. You have a wide choice of coffee
machine options with a coffee service
Most office coffee services feature a
full range of coffee makers and coffee
machine options. The most popular are
single-serve coffee makers that allow
each of your employees or customers to
make their favorite kind of coffee, tea
or even hot chocolate. They can supply
machines for any size office or retail
operation.
Even if your company decides that it
can?t foot the entire bill for your
employees? coffee habit, there are
coffee services that can provide you
with vending machines, but not the ?old
school? vending machines that dispense
watery brew. The new coffee vending
machines dispense gourmet coffee in
different flavors, as well as hot
chocolate and hot water for tea. Using a
vending machine in conjunction with a
coffee company allows you to offset the
cost of providing coffee for your office
by collecting a small fee for the coffee
sold.
If the thought of using a coffee service
sounds intriguing, coffee services can
be found in just about every city as
well as online. Contact a sales agent or
account representative from a local
coffee service to find out more about
the benefits of using a coffee service
for your office or business.
Stephanie Larkin is a freelance writer
who writes about tips for living and
saving money, often offering suggestions
about certain services to try such as
office coffee.
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A coffee service is commonly touted as one of the best perks
that you can offer your employees; and one of the best ways
to add positively to the company experience for your
customers and your clients.Coffee Services Come in Many
Flavors.There are several different standard kinds of coffee
services, and each coffee service provides different
services and equipment to your office. Each of them also
offers benefits, both in general and specifically for your
office.
Technorati Tags : coffee service machine office
The Many Dangers Of Comsuming Coffee
Coffee has become part of our every day
meals. In fact, most Americans wouldn’t
be able to wake up properly without a
jolt of caffeine to their systems. They
need that steaming cup of coffee to
start the day with energy.
While coffee boasts of several
advantages, it is also poses several
dangers to the body especially when
taken in excessive amounts. Acidic
content Although coffee is basically
coffee granules, some water and
sometimes sugar or milk, it is a potent
drink especially when combined with the
body’s natural acids. Unknown to many,
caffeine, which is the main component of
coffee, can combine with the stomach
acids to form a toxin in the body called
caffeine hydrochloride.
When this toxin reaches the liver, the
body naturally produces a bile that will
help remove the toxin. This is the
reason why some people think that coffee
can aid in their digestion because of
bowel regularity.
Harmful Chemicals Coffee contains the
chemical trichloroethylene in large
concentration due to the use of
pesticides in coffee plantations. The
chemical is used mainly as a solvent and
a cleaning agent in the clothing
industry. It is also used in the metal
industry as a degreasing chemical.
Trichloroethylene has been linked to
some types of liver cancer.
Another potential chemical in coffee
that may harm the body is the
chlorogenic acid, which has toxic side
effects. Overworking the adrenal Coffee
also contains an oil that can adversely
affect the gastric mucosa. Because of
this, the adrenal glands are frequently
secreted, thus the feeling of always
being full of energy. However, too much
secretion of the hormone adrenaline can
result in a rise in the blood pressure,
tension in the body and low energy. The
mood may also be affected as well as the
appetite.
Counteracts medications People who are
taking drugs or any mediations for pain,
obesity, hypertension or depression are
advised not to drink coffee as all their
efforts in getting well could be wasted.
A patient with high fever can also be
harmed by coffee and is better off
drinking lemon juice or even tea.
People who drink coffee often can
develop a deficiency in Thiamine or
Vitamin B1. This can cause fatigue and
nervousness. There is also general
malaise as well as aches and pains in
the body. Headaches are also common. In
addition, drinking too much coffee may
also prevent the nutrients in the food
that you eat from being absorbed by the
intestines.
Coffee has become part of our every day meals. In fact, most
Americans wouldn’t be able to wake up properly without a
jolt of caffeine to their systems. They need that steaming
cup of coffee to start the day with energy.
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How To Use A Coffee Machine
Coffee machines that aren’t clean
properly will surely experience problems
in the future. One method that should be
done regularly is descaling which is a
term that enables the user to remove
lime that may cause damage to either the
boiler or the pump.
Normally, descaling instructions can be
found in the user’s manual that came
with the appliance. If the instructions
are unclear, here is some information
that the owner will find useful.
Descaling should only be done when the
coffee machine is cold. It should be
turned off and unplugged for a few hours
if it was just used so no one will get
burned by performing this chore.
Water isn’t sufficient to remove the
lime. People shouldn’t use vinegar but
instead try a citric acid solution. This
should be mixed with the water and when
it is ready, it is time to pour into the
water container.
This is the time the coffee machine is
turned on. The user should then pump
water out of the nozzle for 20 to 30
seconds before switching it off. Not all
models have this function so those who
don’t will have to pump this through the
group handle.
It usually takes about 10 minutes for
the lime to dissolve. The procedure
should be done again so that the
remaining liquid content in the
container is pumped out. The entire
process of descaling usually takes about
an hour since it is done 4 or 5 times.
While waiting for a few minutes to pass,
the person can work on other things to
keep the coffee machine in good
condition. This includes washing some of
the parts in warm water while wiping the
others with a dry piece of cloth. This
will surely remove the stains that
accumulated due to the many occasions
that it has been used.
The last part of descaling is making a
fresh cup of coffee and then throwing it
out. This may sound silly since the
person won’t even take a sip but this is
part of the process to ensure all the
lime has been removed and the machine is
as good as new.
After all the hard work, you can relax
and make another cup. The taste should
be like when this was first purchased
from the appliance store until next
month when this chore has to be
repeated.
Coffee machines that aren’t clean properly will surely
experience problems in the future. One method that should be
done regularly is descaling which is a term that enables the
user to remove lime that may cause damage to either the
boiler or the pump.
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What an Office Coffee Service Provides
If you?re considering hiring an office
coffee service to provide coffee and
beverages for your office or just
beginning to investigate the options
provided by an office coffee service,
you?ll find that office coffee services
provide far more than just coffee. When
your business partners with a company
that provides office coffee service,
you?ll be able to choose from a wide
variety of services and items ranging
from coffee makers to vending machines,
equipment and supplies for your coffee
or break room, coffee and other
beverages and even snacks. Here?s a
quick tour of what you might expect a
typical office coffee service to provide
for your office or place of business.
Coffee Makers
The typical office break room has a
coffee maker that is meant for home use.
Unless you?ve only got a couple of
people drinking coffee over the course
of the day, you?ll find yourself
replacing that coffee maker far more
often than you would at home.
Professional office coffee services
generally will offer a wide choice of
coffee makers to suit the way your
office drinks coffee. Your choice of
coffee maker will vary from provider to
provider, but most offer several choices
that include standard drip coffee
makers, espresso machines, single serve
coffee machines, semi and fully
automatic coffee makers and even vending
machines.
These days, the most common coffee maker
choices are single-serve coffee systems
like Keurig, Flavia or Senseo. Single
serve coffee makers cut down on
maintenance and clean-up by brewing one
cup of coffee at a time using a
self-contained coffee ?capsule? or cup.
Some of these are connected directly to
the plumbing so that even filling the
water receptacle is a simple matter of
turning a tap. Single serve coffee
systems offer a number of advantages
over coffee makers that brew by the pot.
Perhaps the biggest advantage is that
each employee or client can make a
different kind of coffee without having
to brew up a full pot. If your secretary
loves her Rainforest Hazelnut, the rest
of the office isn?t stuck drinking up
the rest of the pot.
The cost of the coffee machine will
often depend upon two factors: the type
of machine and the volume of coffee that
you order from the coffee service each
month. Many coffee service companies
provide a standard coffee machine for
free as long as you continue to order
your coffee and other supplies through
them. Often, however, you can continue
to rent the machine for a small monthly
fee even if you buy your own coffee to
use in the machine.
Coffee
In addition to the coffee machine,
coffee services also deliver coffee to
your office on a pre-determined
schedule. If you?ve chosen a pour-over
pot or drip machine, the coffee will
usually be packaged in pre-measured
one-pot pouches. If you?ve chosen a
single-serve coffee system, you?ll be
able to order coffee in single serving
coffee pods (K-cups, T-cups or other pod
types depending on the coffee brewer
supplied by the company). In either
case, you?ll usually find that having
coffee available to your employees in
pre-measured pouches cuts down on waste
and reduces the amount of coffee that?s
used per cup.
Other Beverages
In addition to coffee, many coffee
services also carry tea and hot
chocolate, and some also provide soups
that can be made with hot water. In
fact, if you?re renting a single serve
coffee system like the Keurig from your
office coffee service, you?ll probably
be able to order their entire range of
beverages through your service provider.
Snacks for the Break Room
Some coffee service companies also offer
a range of snacks for your office break
room. The snacks offered by your coffee
service may include bags of chips and
pretzels as well as individually
packaged bagels, doughnuts, croissants
and muffins. The companies that provide
snacks may also provide other
individually packaged items like jams
and jellies, butter pats, coffee
creamers and cream cheese. Many offices
find that providing these in sanitary
individual packages cuts down on waste
and is more economical than buying them
at the supermarket.
Supplies and Equipment
What happens if your coffee carafe
shatters or your machine needs
servicing? Office coffee services
provide all service for your coffee
machine, including replacement parts and
repair. In most cases, if your coffee
machine malfunctions the coffee service
will provide you with a replacement for
it if it can?t be repaired in place. You
can usually set up a service contract
with your provider and let them take
care of regular maintenance like
cleaning, de-scaling and replacing
filters and other parts on a regular
schedule.
When choosing an office coffee service,
be sure that you ask to see their full
catalog of supplies and services.
Compare all costs of using the coffee
service with the costs of providing a
similar level of coffee service on your
own to help you decide if a coffee
service is the best option for your
office.
Brian Jenkins is a freelance writer and
blogger who writes about the office
environment and ways to improve
productivity such as utilizing an office
coffee service.
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If you?re considering hiring an office coffee service to
provide coffee and beverages for your office or just
beginning to investigate the options provided by an office
coffee service, you?ll find that office coffee services
provide far more than just coffee. When your business
partners with a company that provides office coffee service,
you?ll be able to choose from a wide variety of services.
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Learning How To Do Coffee Enema
Doing coffee enema is easy! Coffee enema
is a very natural, effective and simple
way of detoxifying the body. With coffee
enema, you easily remove lots of wastes,
toxins and even harmful parasites from
our body. That will give us a better
health, improvement on the skin and
weight loss. To do a successful coffee
enema, all you need to do is take action
according the following guide:
3 simple steps is enough to do a
successful coffee enema: prepare your
coffee enema materials, cooking the
coffee, entering the coffee into the
body. Start with preparing all the
materials and kit for your coffee enema.
Get a reusable enema kit because it is
recommended that you do coffee enema
everyday for a week to see significant
results. You can get it easily online or
pharmacy stores. Next, get a pack of
organic coffee that is not
decaffeinated, a pot to boil the coffee,
a jug that could contain more than 1.5
litres of liquid and purified or
filtered water.
Mix 2 teaspoon of coffee powder with
some water and boil it for 10 minutes.
Strain the coffee you just boiled into
the jug with a fine strainer. Mix the
purified or filtered water until the
coffee reaches 1.5 litres. Always make
sure the temperature of the coffee is
almost the same as the temperature of
your body. If the coffee is too hot, it
will cause harm to our intestines. If
the coffee is too cold, the process will
not be effective. Pour it into the enema
bag and Hang it on a door knob or
something that has similar height. Put
some olive oil at the end of the tube.
Release some coffee from the tube to
make sure the tube doesnt contain any
air. Insert 2 or 3 inches of the tube
into your anus. Lie down on the floor
with your right side of your body facing
the floor. You can lay a mat on the
floor and lie on it too. Start releasing
the coffee and hold it for 10 minutes
and release it into the toilet bowl.
If you cant hold the whole bag of coffee
or cant hold it for 10 minutes, dont
force yourself to do so, just pull out
the tube and release everything. If you
still have coffee in your enema bag, go
back and finish the rest. When you see
liquid stools that smell horrible and
black in color, youre done. Thats
definitely not the smell of coffee. It
might be wastes and toxins that
accumulated in your body for many years.
Youll enjoy your coffee enema if you
follow the guide. Dont forget to read
more safety instructions and information
about coffee enema.
Doing coffee enema is easy! Coffee enema is a very natural,
effective and simple way of detoxifying the body. With
coffee enema, you easily remove lots of wastes, toxins and
even harmful parasites from our body. That will give us a
better health, improvement on the skin and weight loss. To
do a successful coffee enema, all you need to do is take
action according the following guide:
Technorati Tags : coffee enema minutes safety
Kopi Luwak – The World’s Most Expensive
and Stangest Coffee
Coffee is the worlds most popular
beverage and the worlds second biggest
commodity, second only to oil. Those are
some impressive statements. People enjoy
a fresh cup of brew in the morning, with
lunch, at work and it is a standard
after dinner drink. Its popularity is
probably best illustrated by the very
long lines at Starbucks and the coffee
shops that now dot most major street
corners in the United States, Europe and
pretty much everywhere other place on
the globe. But while it enjoys overall
popularity, It is enjoyed in different
ways from one to country to the next. In
the Middle East, Turkish coffee, a very
thick and super strong coffee is a
favorite while in Europe you will find
lots of Espresso and Cappuccino drinkers
and in the States, well we like it all,
even the sometimes bland super market
breakfast blends.
Coffee is not cheap by any means, at
least not the gourmet varieties. Coffee
beans are costly and it seems the better
the quality, the better the brew in the
cup but the more expensive it gets. But
no coffee costs as much as the infamous
and probably quite gross proposition to
some is Kopi Luwak.
Kopi Luwak Coffee – Kopi is the
Indonesian word for coffee and Luwak is
the local name of the animals that eat
the raw red coffee cherries as part of
their usual diet. The animals eat a
mixed diet of insects, small mammals and
fruits along with the softer outer part
of the coffee cherry but do not digest
the inner coffee beans. Instead it
excretes them still covered in some
inner layers of the cherry. The robust
taste of the coffee is intensified
through the process of the digesting of
the beans.
Gourmet coffee has become a major luxury
in todays market. People who appreciate
the perplexity of how that flavor is
accomplished will gravitate toward more
coffee flavors. The more rare and
expensive a coffee is only adds to the
enjoyment and the wonderment. Kopi Luwak
coffee sells for anywhere between
%150.00 and %450.00 per pound.
Remember, Kopi Luwak is produced only in
Indonesia and only arrives at its best
when passed through the digestive tract
of the Indonesian civet, which is in the
family of Viverridae. When it comes to
the best, most unusual coffee in the
world, Kopi Luwak Coffee is the one with
a story to tell and the one to enjoy.
A look at the most expensive coffee in the world and the
bizarre way that it is made.
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Can You Really Roast Coffee In A Popcorn
Popper?
Life is too short for a bad cup of
coffee. Coffee connoisseurs everywhere
are getting pickier and pickier about
their coffee. A regular cup of joe in
the morning just will not cut it these
days. Now you can take matters into your
own hands and roast your own coffee at
home. Even better, you can roast it in a
cheap hot air popcorn popper.
Roasting coffee at home is not a new
idea, but is increasing in popularity as
the true coffee lover wants better
control over what they drink. A cheap
and inexpensive way to roast green
coffee beans in confines of your own
home is by using a hot air popcorn
popper. There are two common makes of
popcorn poppers to accomplish this with.
The first and most popular make is the
west Bend Poppery model. This model puts
out 1500 watts of power and is the most
popular popper of choice by the home
coffee popcorn popper roasting
community. This model is now
discontinued, but can still be found on
eBay, at garage sales or even in your
parent?s cupboards. West Bend also puts
out a Poppery II model that uses 1200
watts and will suffice as well. Another
popular make is the Nostalgia Electrics
Hot Air Popcorn Popper. This
old-fashioned looking popcorn maker is a
plastic replica of old timey, street
corner popcorn stand of the early 1900s,
only in table-top size. This popper puts
out 1080 watts of power and is great for
a beginning home coffee roaster.
Roasting green coffee in a popcorn
popper only takes about 15 minutes time
from setup to finish and the mess is
minimal and well worth it. Roasting is
preferably done outside, but can be done
in your own kitchen if the right
precautions are taken. Green coffee
beans can be purchased by the pound and
comes from various regions of the world.
Most can be bought off of the internet
or even on the eBay. If you want to take
more control of the coffee you drink,
you should look into the fun hobby of
roasting coffee at home; you will give
yourself a great sense of accomplishment
and a superb tasting cup of coffee to
boot. There are several free tutorials
and videos all over the internet that
share in this fast growing hobby. Many
blogs and discussion forums can also
easily be found to share techniques and
recipes on as well. So what are you
waiting for? Get started roasting your
own coffee now in the comfort of your
own home.
Life is too short for a bad cup of coffee. Coffee
connoisseurs everywhere are getting pickier and pickier
about their coffee. A regular cup of joe in the morning just
will not cut it these days. Now you can take matters into
your own hands and roast your own coffee at home. Even
better, you can roast it in a cheap hot air popcorn popper.
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How you can identify a genuine Art Deco
coffee machine
The first Art Deco coffee machines,
weren’t sold as Art Deco, or even called
Art Deco. The term wasn’t coined until
the 1960s. At the time designers were
making coffee machines in the now
familiar idiom, they hadn’t come up with
a name for it. There was no conscious
movement. More often than not, it was
called the ‘Modern’ style – and it was
modernity that these pre-industrial
coffee machine designers aspired to.
The dream of automated production
Genuine Art Deco coffee machines date
back to the late 1920s. In stark
contrast to the flowing, organic lines
of Art Nouveau, Art Deco looked toward a
time of automation and fabrication – a
time that lay just beyond the grasp of
the technology then available. It’s this
fantasy of an age of industrial mass
production coupled with the extremely
skillful craftmanship that was required
to emulate it that embues Art Deco
coffee machines with their unique
tension and charm. It was all about
freedom. Designers believed that
automation would set mankind free.
It was also an age of class division.
Coffee drinking was still a ritual to be
enjoyed by the middle to upper classes.
Coffee sets, including cups, grinders,
urns and milk steamers were made of
quality materials. The apparent
indutrialisation of Art Deco coffee sets
belied their exclusivity in terms of
both materials and craftsmanship.
Top five ways to identify an Art Deco
coffee machine
There are five ways to identify a true
Art Deco coffee machine. Look for:
1. Blocky geometry and straight lines.
2. An attempt to create unnatural and
futuristic effects with the limited
materials available at the time.
3. Streamlining, in imitation of the
first streamlined vehicles such as cars
and trains. Once the combustion engine
was accepted as reliable vehicles became
streamlined in the pursuit of greater
speed – or at least the look of greater
speed. And the same streamlining was
applied to coffee machines.
4. Unashamedly industrial designs that
look hostile to humans. You’ll find Art
Deco cocktail glasses whose sharp,
square designs in the stem make them
hard to hold. Or spherical bakelite
ashtrays with a cross-shaped inset lid
that require a PhD to open. They were
meant to look automatic, from a world
of machines. They are not meant for
humans.
5. Innovation for innovation’s sake
often led to features beyond the scope
of the technology of the time.
The demise of the Art Deco coffee
machine
The post-war generation saw the dream of
fully-automated industrial production
become reality. Coffee machines, just
like cars, became available to all.
Design became more populist. The
idiosyncrasies of the one-off Art Deco
coffee machines were dropped in favour
of less challenging details and cheaper
materials. The age of the Art Deco
coffee machine came to an end before it
had ever earned its name. And the name
it earned says little of its industrial
aspirations, and more about its true
function – decoration and adornment for
the privileged.
Art Deco coffee machines are much sought after in the
antique world. The stule’s charm lies in the idealisation of
industrial automation before such production was possible.
In fact, these coffee machines are beautifully crafted items
from the last great age of craftsmanship. Find out how to
tell a mass-produced coffee machine from a true Art Deco
artifact – an idealistic fantasy of the modern age to come.
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The Green Coffee Bean
Most people drink coffee without knowing
much about it. It is the taste that they
get use to and then decide what they
like. Coffee comes made from the seeds
that are roasted from the coffee plant.
These seeds are commonly known as ‘Green
Coffee Beans’. They are actually a
berry. The ‘green coffee beans’ that are
collected from the coffee plantations
are sent to special places where they
are roasted, ground, and then finely
crushed to make coffee powder.
Depending on the quality of the coffee
bean will then depend on how it is
packaged and where it is sent to. The
green coffee bean must be picked
normally by hand from the coffee
plantations. This is done by laborers
who get paid by the bucketfuls. Since
coffee beans are a type of drupe, with
fruit flesh directly wrapping the coffee
bean, they first gather the coffee beans
and then the flesh of the coffee bean
must be promptly removed by soaking,
scouring and rubbing the bean. The
de-fruited coffee bean is then cleaned
with water which removes the sticking
fruit and additional sugars. It is only
then left ready for the drying process.
The green coffee beans are then spread
over a large concrete or rock plane,
where they are dried by air and
sunlight.
Coffee beans are given a categorization
of the beans. This is done by color and
size. Discolored, decayed and damaged
beans are removed at this point and
thrown away.
The process of going from the Coffee
Berry to the dry green coffee bean can
be relatively long and may even involve
some fermentation.Once this has been
completed the green coffee beans should
be stored in some sort of container that
will allow it to breathe and not impart
another flavor to the beans: burlap
bags, paper bags, etc. Plastic
containers are never used for obvious
reasons. The coffee beans are stored at
room temperature and out of direct
light. They may be kept for a long
period of time. Because of their light
weight they are easy to ship abroad.
There are polyphenols in green coffee
beans which act to help reduce free
oxygen radicals in the body. The bean
extract is sometimes standardized to
more than 50%PRCTG% chlorogenic acid.
Coffee is a drink loved by millions, and
the green coffee bean is the start of
the production line. There are many ways
to produce the coffee, and depending
what you do with the green coffee bean
and where it comes from will determine
the taste and the outcome of the coffee.
The Roasting Process. Depending on how
log the coffee beans are exposed to the
sun will depend on what the flavour or
strength will be. The bean contains a
wide variety of chemical compounds
including proteins, fats, sugars,
dextrin, cellulose, caffeine, and
organic acids.
Some of these compounds volatise,
oxidize, or decompose as part of the
roasting process.The roasting process is
very important in producing an aromatic
cup of coffee. When roasted, the green
coffee bean expands to nearly twice its
initial size, changing in color and
density.
At this point in the roasting process,
the coffee beans will start cracking,
quite like popping popcorn. The bean
also expels moisture, and, upon reaching
400 degrees Fahrenheit, the color
changes to yellow and then to a light
‘cinnamon’ brown, and oil is released
from its interior.
This oil gives coffee its distinct
flavor. The greater the amount of oil
released, the stronger the flavor. The
coffee beans will crack during the
roasting process, which guides roasters
as to how to gauge the progression of
the roast. The bean will then continue
to expel more oil while darkening its
color, until such time it is removed
from the heat. The final product can be
crushed into savoury coffee powder.
Papua New Guinea is just one region that
grows the coffee berry. This is mainly
grown in the Highland regions rich
volcanic soils between the altitudes of
4,000 and 6,000 feet above sea level.
Just this fact alone will make the
coffee taste different from other areas
of growth. It is believed that every
factor that comes into play has a
bearing on the outcome of the coffee
bean. The altitude, the soil, the length
of time it is left unpicked, all
contribute to the production.
Papua New Guinea coffee is well regarded
by consumers for its uniqueness,
consistency and special flavor
characteristics. They export
approximately 2%PRCTG% of the annual world
green coffee bean production.
Papua New Guinea coffee beans are highly
sought, as they produce a distinct
floral and citric flavor and nutty body,
and are frequently used to blend with
other coffees to produce unique gourmet
coffees. Take a look at this website
which specialises in the green coffee
bean from Papa New Guinea. Visit Coffee
Pacifica.
Brazil – continues to be the largest
coffee exporter, although the green
coffee market has recently been flooded
with large amount of Robusta beans from
Vietnam. Robusta coffees, which were
traded in London at a cheaper price
compared to New York’s Arabica, are the
choice of large industrial clients
consisting of multinational roasters and
instant coffee producers; they favor
these coffees because of the less
expensive price. A rare and costly
variety of Robusta is the Indonesian
Kopi Luwak and the Philippine Kape
Alamid. Owing to the indirect pressure
exerted by the World Bank to the French
government, experts believe that the
influx of cheap green coffee resulted
from the crisis in pricing that started
in 2001, and continues to the present.
Robusta is the cheap stuff. It packs
lots of caffeine jolt, but offers only
one-dimensional, front-of-mouth flavour.
Much of it goes for instant, but a
surprising amount becomes the filler in
blends. Most industrial espresso
roasters say it gives a better crema, or
head, but this is rot – robusta is just
a way to keep costs down and drinkers’
nerves jangled. Vietnam is the major
robusta exporter, and has flooded the
market with cheap beans. Most “espresso
roasts” now include them, their blunt
flavour hidden by roasting beans almost
to the point of incineration.
Arabica beans have finer, more complex
flavours and are less
highly-caffeinated. As with wine grapes,
they include many sub-varieties and
variations in terroir, and different
skills in picking, de-fruiting, drying,
sorting, ageing, roasting and packing
the beans offer a coffee lover endless
opportunities for subtlety and surprise.
I haven’t found an instant coffee I
like, so won’t be mentioning one.
Where To Go For A Coffee In London. Dont
just use Starbucks or Costa Coffee.
There are plenty of hotels dotted around
London that have coffee afternoons. Try
one of htese and be pleasantly
surprised.
If you are in Central London then I
would recommend a visit to Connaught
Square, commonly known as ‘Connaught
Village’ just off the Edgware Road. It
is a 2 minute walk from Marble Arch tube
station, and 200 metres from the bottom
end of Hyde Park. There is a small
coffee shop on the corner of Connaught
Square called Markus Coffee. It has
recently been refurbished by the owner,
who has been blending and producing his
magnificent coffee for over 25 years.
Roasting takes place every day and the
fresh aromatic smell is amazing. It is
the best coffee in London. Well worth a
visit.
Most people drink coffee without knowing much about it. It
is the taste that they get use to and then decide what they
like. Coffee comes made from the seeds that are roasted from
the coffee plant. These seeds are commonly known as ‘Green
Coffee Beans’. They are actually a berry. The ‘green coffee
beans’ that are collected from the coffee plantations are
sent to special places where they are roasted, ground, and
then finely crushed to make coffee powder.
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How a Coffee Service Can Save You Money
An office coffee service can save you
money in surprising ways. That may seem
to go against the traditional wisdom
that says doing something yourself is
always cheaper than paying for a
service, but providing coffee for your
office staff and clients can add up in
the accounting books in places where you
don?t see it. Contracting with an office
coffee service can increase
productivity, increase staff and
customer satisfaction with your company
and reduce the unexpected overhead costs
of coffee in your office.
Is coffee costing your company money?
If your company provides coffee for the
staff and clients, then you probably
think you have a pretty good idea of
what your coffee costs are.
Bankrate.com, one of the premier finance
websites on the Internet, points out
costs that few businesses consider when
totaling the cost of providing coffee
service for their employees. Among those
?hidden? costs are the amount of time it
takes to shop for break room coffee
supplies and the time your accountant or
bookkeeper spends tracking coffee
expenses for your annual expense
reports. Those may seem minor, but when
you consider how much you are paying
your accountant, it can add up
surprisingly fast.
Believe it or not, even those businesses
that do not have a break room on
premises where they provide coffee for
their staff and customers could be
losing money by not employing a coffee
service. When you provide coffee service
on premises, none of your employees are
leaving the building to pick up coffee
at the local coffee shop; trips that add
up in terms of lost productivity and
time out of the office. By contracting
with a coffee service to provide fine
coffee for your employees, you can
increase the amount of time that your
employees are at work and focused on
their jobs.
Can a coffee service increase your
company?s profits?
The surprising answer to that question
is ?absolutely!? Here are just some of
the ways that providing coffee through a
coffee service can affect your bottom
line.
- Providing coffee service for your
staff improves employee morale.
Happier employees are more productive
employees. While coffee may seem like a
very small thing in the larger scheme of
things, providing good coffee
(especially free good coffee) to your
employees? rates very high with them. In
a number of surveys, researchers asked
employees to name something that their
employer does that makes them feel
valued and appreciated. In nearly every
survey, more employees named free coffee
than any other perk.
- Offering fine coffee to your customers
increases their positive feelings about
your company.
Anything you do to make customer or
client experience with your company will
show up in your bottom line, even if it
can?t be easily quantified. Offering
your customers a cup of gourmet coffee
is one way to make them feel valued and
appreciated. This is a lesson learned by
high-end hair stylists, doctor and
dentist offices and even upscale retail
stores. Give your customers good coffee,
and they will leave feeling far more
appreciated, which can translate into a
better bottom line for your business.
- Coffee can improve focus and can
increases productivity.
A recent study measured productivity in
workers who drank coffee during the day
against the productivity of workers who
do not drink coffee at the office. They
found that workers who drank coffee at
their desks were more focused on their
work and completed more work than their
co-workers who did not. The difference
between the two groups of workers became
more marked as the day went on. In fact,
most of the coffee drinkers avoided the
typical mid-afternoon slump in
productivity entirely. A good coffee
service can improve your bottom line by
increasing productivity and reducing
errors. Not to mention, your employees
most likely will not be heading out the
door to grab a coffee at the local
coffee shop if they have a great coffee
service providing coffee in the break
room.
Using an office coffee service is less
expensive
In many cases, the coffee service will
provide a high-end coffee maker for your
office for free as long as you purchase
a minimum amount of coffee from them.
Depending on the quality of the coffee
that you choose, a coffee service for
your office will cost between 4 cent and
19 cents per cup; the 19 cent figure is
for Starbucks coffee from a coffee
service. The machines ranges from double
burner pour-over coffee makers to fancy
bean-to-cup coffee machines that
dispense gourmet espresso, complete with
frothed milk.
If you are considering providing coffee
for your office, or if you already
provide free coffee for employees and
customers, take a look at what a coffee
service can do to save you money on your
coffee.
Stephanie Larkin is a freelance writer
who writes about tips for living and
saving money, often offering suggestions
about certain services to try such as
office coffee.
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An office coffee service can save you money in surprising
ways.That may seem to go against the traditional wisdom that
says doing something yourself is always cheaper than paying
for a service, but providing coffee for your office staff
and clients.Contracting with an office coffee service can
increase productivity, increase staff and customer
satisfaction with your company and reduce the unexpected
overhead costs of coffee in your office.
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